Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 65 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 lbs. zucchini; 1 1/4 cups dark brown sugar, packed; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup whole-wheat flour; 1 tablespoon ground cinnamon; 1 1/2 teaspoon table salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 3/4 cups walnuts; 1 tablespoon granulated sugar

10 mins prepServes 8

This is my go-to classic Zucchini Bread recipe. Packed with walnuts (an optional ingredient), shredded fresh zucchini, and a combination of whole wheat and all purpose flour, this is the best zucchini bread recipe you will ever make. It is super moist, mildly sweetened and packed with fragrant spices like cinnamon and nutmeg.

0 servings