Green Shakshuka Recipe with Kale and Zucchini

Name: Green Shakshuka Recipe with Kale and Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tablespoon olive oil; 1 medium zucchini; 1 teaspoon kosher salt; 4 scallions; 1 clove garlic; 2 cups Lacinato kale; 2 cups baby spinach; 1 teaspoon lemon juice; 4 large eggs; Pinch Aleppo pepper; ¼ teaspoon black pepper; ½ cup crumbled feta cheese

10 mins prepServes 4

This Green Shakshuka is a one-pan, veggie-forward, easy recipe that is also a great alternative to the traditional tomato-based shakshuka. Made with zucchini, kale, spinach, and gently poached eggs, it is a meal-worthy dish great for breakfast, brunch, or a quick weeknight meal.

0 servings