Weeknight Greek Avgolemono Soup Recipe

Name: Weeknight Greek Avgolemono Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 8 cups chicken stock; 1 lb boneless skinless chicken thighs; ¾ cup white short grain rice; 2 whole large eggs; ½ cup lemon juice; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons fresh dill; Drizzle of olive oil

5 mins prepServes 6

Greek Avgolemono Soup, aka Chicken Lemon Soup, made with rice (or ozo). Thickened with the classic egg-and-lemon juice sauce, this one-pot 30-minute version of the authentic avgolemono recipe is just as creamy and silky without a drop of heavy cream.

0 servings

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Weeknight Greek Avgolemono Soup Recipe

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