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4 To cook the wild rice: Place wild rice, water (or stock), and salt in a saucepan with a lid over medium-high heat. Put the lid on and bring it to a boil. Turn the heat down to low and let is simmer for 40-45 minutes*. You will know that it is cooked when some of the kernels are burst open. Drain excess liquid (if any) and serve.
0 Place cooked and cooled wild rice, grapes, orange slices, scallions, cranberries and pecans in a large salad bowl.
1 To make the dressing: In a small mixing bowl, mix orange juice, orange zest, olive oil, salt and pepper.
2 Pour the dressing over the wild rice salad. Give it a toss.
3 If you have the time, allow it to sit for 30 minutes in the fridge for all the flavors to blend before serving. Serve.