Vegetarian Butternut Squash Soup Recipe

Name: Vegetarian Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion; 2 stalks celery; 2 carrots; 2 cloves fresh garlic; 3 pounds butternut squash; 1 Granny Smith apple; 5 cups vegetable stock; 1 teaspoon Kosher salt; ¼ teaspoon black pepper; ¼ cup Vermont Creamery creme fraiche; 1 tablespoon fresh parsley

15 mins prepServes 6

This Vegetarian Butternut Squash Soup is the best fall soup EVER! Made in one pot and make ahead friendly, it is vegetarian and gluten free, it can be easily made vegan by substituting coconut cream for creme fraiche.

0 servings

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Vegetarian Butternut Squash Soup Recipe

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