Vegan Mac and Cheese Recipe

Name: Vegan Mac and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup coconut; ¼ cup nutritional yeast; 4 teaspoons dry mustard; 1 tablespoon tomato paste; 2 garlic cloves; ½ teaspoon ground turmeric; Kosher salt and pepper; 4 ½ cups unsweetened almond milk; 10 ounces 3 cups cauliflower florets, cut into ½ inch pieces; 1 ¼ cups raw cashews; 1 pound 16 ounces brown rice or regular elbow macaroni; 1 tablespoon distilled white vinegar; ¼ cup panko bread crumbs; 3-4 tablespoons Italian Parsley

20 mins prepServes 6

Homemade Vegan Mac and Cheese recipe with creamy cashew sauce: This dairy-free, soy-free, potato-free, gluten-free mac ‘n cheese recipe is a game-changer.Quick and easy to make on the stovetop for a great weeknight meal.

0 servings

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