Tuscan Kale Soup Recipe

Name: Tuscan Kale Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 large onion; 2 medium carrots; 4 stalks of celery; 1 tablespoon tomato paste; 2 cloves of garlic; 1 cup cabbage; 4 small Yukon gold potatoes; 1 can 15 oz. can diced tomatoes; ½ tablespoon kosher salt; ½ teaspoon black pepper; 5 cups vegetable broth; 1 bunch Tuscan kale; 1 can Cannelini Beans; Italian parsley; ½ cup Parmesan cheese

15 mins prepServes 6

This Tuscan Kale Soup is a big pot of vegetables cooked in vegetable stock to perfection and served with a loaf of crusty bread on the side. Vegan and gluten-free, this Kale and Cabbage Soup recipe is worth putting on rotation for a healthy and filling dinner ideal for cold winter evenings.

0 servings