Turkey Pumpkin Chili Recipe

Name: Turkey Pumpkin Chili Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 pounds 9 cups pumpkin (or butternut squash) , peeled, seeded and cut into ½-inch cubes; 2 medium-sized onions; ¼ cup extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 cups water; ¼ cup lightly salted peanuts; 2 tablespoons extra virgin olive oil; 1 large red or yellow bell pepper; 1 jalapeno; 1 pound ground turkey; 3 cloves of garlic; ½ teaspoon ground cumin; ¾ teaspoon ground coriander; ¾ teaspoon ground cinnamon; 2 teaspoons kosher salt; 2 tablespoons fresh ginger; 3 cups vegetable; 1 14.5 oz canned diced tomatoes; 1 13.5 oz canned full-fat coconut milk; 1 cup white quinoa; ½ cup lightly salted peanuts; ¼ cup fresh parsley

20 mins prepServes 6

This Turkey Pumpkin Chili recipe features bold spices, a hefty amount of garlic and ginger, and aromatic coconut milk. It gets its silky body from roasted pumpkin blended with peanuts. The last-minute addition of a cup of quinoa makes it even more nutritious and protein-packed.

0 servings

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