Truffled Asparagus Eggs on Toast

Name: Truffled Asparagus Eggs on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons white truffle oil; 10 stalks of asparagus; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 4 large eggs; 1 large egg yolk; 2 tablespoon half and half; 1 tablespoon unsalted butter; 4 ounces crumbled fresh goat cheese; 4 slices of your favorite bread; 4 tablespoons fresh chives

10 mins prepServes 4

A 20-minute, one-skillet egg dish made with topping a slice of toast with asparagus sautéed in truffle oil and mixed with eggs and goat cheese.

0 servings

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Truffled Asparagus Eggs on Toast

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