Tomato Ricotta Tart

Name: Tomato Ricotta Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoons almond flour/meal; 1 ¼ cups (155 grams) all-purpose flour, plus more for rolling; Pinch of salt; ½ cup (155 grams) unsalted butter, cold; 2-4 tablespoons ice-cold water; 1 cup (245 grams) fresh ricotta cheese, at room temperature; 4 ounces (115 grams) cream cheese, at room temperature; ½ cup grated parmesan cheese; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 2 cups tomatoes; 1 tablespoon olive oil; ½ teaspoon kosher salt; ½ teaspoon black Pepper¼ cup leaves of fresh basil; 2 tablespoons fresh oregano leaves; 1 tablespoons Pine nuts

45 mins prepServes 8

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing, but also incredibly delicious.

0 servings

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Tomato Ricotta Tart

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