Spicy Pumpkin, Maple, and Tahini Granola

Name: Spicy Pumpkin, Maple, and Tahini Granola
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup coconut oil; 1/2 cup plus 2 tablespoons pumpkin puree; 3 tablespoons tahini; 1/2 cup maple syrup; 4 cups ground oats; 1 cup buckwheat groats; 1 1/2 cup unsweetened coconut flakes; 1 cup unsalted pecans; 1/2 cup pepitas; 1 teaspoon pumpkin pie spice; 1 1/2 teaspoons ground cinnamon; Pinch of salt; 3 tablespoons white sesame seeds; 1 cup dried cranberries; Handful of pomegranate seeds

10 mins prepServes 8

This Spicy Pumpkin, Maple, and Tahini Granola recipe is vegan and gluten free. It is made with wholesome ingredients like buckwheat groats, tahini, coconut oil, and ground oats. It is sweetened with maple syrup. Serve it with coconut yogurt, almond milk or just by itself. I can’t imagine a better granola recipe that celebrates the best ingredients of the season.

0 servings