Southwest Quinoa Salad Recipe

Name: Southwest Quinoa Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 cup uncooked white; 2 cups water; Pinch salt; ¼ cup olive oil; 1 tablespoon lime zest; 4 tablespoons lime juice; 2 cloves garlic; 1 teaspoon ground cumin; ½ teaspoon chili powder; ¾ teaspoon kosher salt; ½ teaspoon honey; 2 cans black beans, drained and rinsed; 1 cans whole kernel corn, drained and rinsed; 1 red bell pepper; 1 yellow bell pepper; 1 jalapeno; 1 cup cherry tomatoes; 4 stalks of scallions; ¼ cup red onion; 1 ripened avocado; 1 cup cilantro

10 mins prepServes 6

This Gluten-Free Southwest Quinoa Salad with chili-lime vinaigrette is a protein-packed cold quinoa salad that can be made ahead for meal prep, lunch, or dinner.

0 servings

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