Skillet Roast Chicken with Parsnips and Fennel

Name: Skillet Roast Chicken with Parsnips and Fennel
Prep time: 30 min
Cook time: 90 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 lbs. whole chicken; 1 + 1 tablespoons of olive oil; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 2 shallots; 1 fennel bulb; 3-4 parsnips; 2 cloves of garlic; Zest of a lemon; 1 lemon; 2-3 sprigs of fresh thyme

30 mins prepServes 6

The title may say Skillet Roast Chicken with Parsnip and Fennel, but this is more than a recipe. It is a technique perfected to make the most flavorful and moist chicken every time. Whole chicken lightly browned in a cast-iron skillet and roasted on a bed of vegetables.

0 servings