Shrimp Corn Salad Recipe

Name: Shrimp Corn Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup olive oil; 1 teaspoon lemon zest; ¼ cup lemon juice; 3 tablespoons honey; 3 garlic cloves; 1 teaspoon paprika; Pinch of crushed red pepper flakes; 2 tablespoons chopped Italian parsley; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 lb. shrimp; 5 ears of corn; 3 tablespoons of olive oil or unsalted butter; ½ teaspoon kosher salt; ½ cup extra virgin olive oil; zest of a lime; 3 tablespoons of lime juice freshly squeezed; 1 clove of garlic minced; 1 teaspoon salt; 1 large head of Boston or butter lettuce; 1 cup of cherry tomatoes; 3 scallions; 1 cup of feta cheese crumbled

20 mins prepServes 6

This Shrimp and Corn Salad is everything you want in a summer salad: Grilled Shrimp and corn served on top of a bed of Boston lettuce mixed with tomatoes, scallions and then drizzled with a quick lime vinaigrette.

0 servings