Sheet-Pan Chicken Nachos

Name: Sheet-Pan Chicken Nachos
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound boneless and skinless chicken thighs; 2 tablespoons olive oil; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 13 ounces 8 cups of your favorite tortilla chips,; 12 ounces 2 ½ cups shredded Monterey Jack cheese; 1 cup cooked black beans; 1 cup tomatoes; ½ cup fresh bell peppers; ½ cup pickled Jalapeno peppers; ¾ cup corn; 1 ripe avocado; Handful of fresh cilantro leaves; 4 radishes; ¾ cup fresh Mexican cheese such as queso fresco; 1 fresh lime

15 mins prepServes 6

Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for a drool worthy Sheet-Pan Chicken Nachos perfect for any party. Take it out of the oven, serve warm, and accept the compliments.

0 servings

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Sheet-Pan Chicken Nachos

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