Rosemary Mashed Potatoes Recipe

Name: Rosemary Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds Yukon gold potatoes; 1 tablespoon salt; ½ cup whole milk; 6 tablespoons unsalted butter; 2 sprigs fresh rosemary; 3 cloves garlic*; ½ teaspoon Kosher salt; ¼ teaspoon ground white pepper or black pepper

15 mins prepServes 4

These Rosemary Mashed Potatoes are a buttery, decadent side dish that's a classic, crowd-favorite addition to any holiday table. Easily make these potatoes ahead of time to pop in the oven on a busy holiday, or whip them up to accompany a weeknight meal.

0 servings

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