foolproofliving

1 Pre-heat the oven to 425 degrees. Line a small baking sheet with parchment paper (for easy cleaning).
2 Cut four 8-10-inch square aluminum foil. Place a golden beet in the middle, drizzle with ½ tablespoon olive oil and sprinkle it with salt and pepper. Cover it tightly with aluminum foil. Repeat the same process with the rest of the beets.
3 Place covered beets on the prepared baking sheet and bake for 25-35 minutes or until they are easily pierced with the tip of a knife.
4 Unwrap the beets and let them cool for 10 minutes on the kitchen counter. Gently remove skins and slice each beet into ½ inch slices.
5 Divide the ricotta cheese amongst 4 slices of bread and spread to create a thick coat.
6 Top each slice off with a handful of arugula leaves, if using. Place one sliced beet on each slice of toast. Season lightly with salt and pepper.
7 Drizzle each toast with honey. Serve immediately.