Roasted Carrot Hummus Recipe

Name: Roasted Carrot Hummus Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8-10 medium carrots; 2 cloves garlic; 2 tablespoons extra virgin olive oil; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons tahini; 3 tablespoons of extra virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons water; ¾ cup canned chickpeas; 1 teaspoon black or white sesame seeds; Drizzle of olive oil; 1 tablespoon chopped parsley

10 mins prepServes 6

This Roasted carrot hummus has all of the creaminess of classic hummus, but with the volume turned up. The sweetnees coming from caramelized roasted carrots mixed with tahini and chickpeas take the simple hummus recipe to a whole new level. Serve this easy dip as an appetizer or as a part of your meat and cheese boards.

0 servings