Roasted Brussels Sprouts with Yogurt Tahini Sauce Recipe

Name: Roasted Brussels Sprouts with Yogurt Tahini Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ½ lbs Brussels sprouts; 3 tablespoons olive oil; ½ teaspoon paprika; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup Greek yogurt; 2 tablespoons tahini; 3 tablespoons lemon juice; 1 clove garlic; 1 teaspoon Kosher salt; ¼ cup pomegranate arils; ½ cup pine nuts; 2 tablespoons pomegranate molasses

10 mins prepServes 4

These roasted Brussels sprouts are crispy on the outside, tender on the inside, and served over a creamy tahini yogurt sauce for a bright Mediterranean twist. Finished with toasted pine nuts, pomegranate seeds, and a drizzle of pomegranate molasses, this simple side dish feels restaurant-worthy yet easy enough for any weeknight or your holiday table.

0 servings