Roasted Brussels Sprouts and Sweet Potatoes Recipe

Name: Roasted Brussels Sprouts and Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 1 pound sweet potatoes; 2 cloves fresh garlic; ¼ cup olive oil; 1 teaspoon ground cumin; ½ teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon fresh parsley

10 mins prepServes 4

These Oven-Roasted Brussel Sprouts and Sweet Potatoes are an easy side dish that’s vegan, gluten-free, and dairy-free. Tender, perfectly caramelized, and seasoned with cumin and paprika, these veggies are just as tasty as they are nutritious. Serve this recipe as a snack or appetizer, alongside your favorite weeknight meal, or even as an accompaniment to your holiday table.

0 servings