Roasted Acorn Squash Salad with Spicy Pepitas and Cranberries

Name: Roasted Acorn Squash Salad with Spicy Pepitas and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 small acorn squash; 2 tablespoons olive oil; 2 tablespoons maple syrup; ⅛ teaspoon ground cinnamon; ½ teaspoon kosher salt; Pinch of ground black pepper; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon maple syrup; ¼ teaspoon black pepper; 3 cups salad greens; 2 cups arugula*; 1 cup cooked quinoa; ½ cup dried cranberries; ¼ cup pomegranate seeds; 4 ounces goat cheese; ½ cup pepitas*

15 mins prepServes 6

This Roasted Acorn Squash Salad with Spicy Pepitas and Cranberries is an easy to make salad made by roasting acorn squash and flavoring it with pumpkin seeds and cranberries.

0 servings

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Roasted Acorn Squash Salad with Spicy Pepitas and Cranberries

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