Reverse Sear Beef Tenderloin Recipe

Name: Reverse Sear Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds beef tenderloin; 2 teaspoons kosher salt *1; 1 teaspoon black pepper; 4 tablespoons unsalted butter; 1 tablespoon vegetable oil

10 mins prepServes 4

This Reverse Sear Roast Beef Tenderloin recipe is a go-to elegant dish for any special occasion. The reverse sear method, which involves cooking in the oven and then searing on the stove, yields tender, perfectly edge-to-edge pink slices of beef tenderloin every time.

0 servings

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Reverse Sear Beef Tenderloin Recipe

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