foolproofliving

Place all of the soup ingredients in a saucepan: 
2 Place cubed pumpkin, onion, garlic, grated ginger, salt, and pepper in a medium saucepan. Pour in the vegetable stock and water. 
Cook until all the vegetables are softened: 
5 Bring to a boil over medium-high heat, turn down the heat to medium-low and simmer for 15-20 minutes or until a knife inserted into a pumpkin comes in and out easily.
Blend the soup:
8 Use an immersion blender or transfer the hot mixture into a food processor or a blender and process until all the pumpkin is pureed.
Finish & Serve:
11 Transfer it back to the pan and boil it one last time. Taste for seasoning and add more if necessary.
12 When ready to serve, if desired, sprinkle it with toasted coconut flakes, a pinch of cayenne and/or fresh sage.