Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding Recipe
Prep time: 45 min
Cook time: 55 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 15 oz. cans Pumpkin Purée – no sugar added; 1 cup whole milk; 2/3 cup heavy cream; 4 large eggs; 1 cup maple syrup; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon all spice; 1/8 tsp kosher salt; 1 1/2 teaspoons vanilla extract; 1 tablespoon butter – room temperature; 1 Challah; 1/2 cup pecans; 1/2 cup raisins

45 mins prepServes 6

To me, this Maple Pumpkin Bread Pudding recipe is the dictionary definition of a scrumptious fall breakfast. Whether you want to treat your family over the weekend or you have leftover pumpkin puree from making pie, this pumpkin bread pudding is a treat. Made with challah bread and sweetened with maple syrup, it is easy and quick to put together and oh so delicious.

0 servings