Pasta with Mushrooms and Peas Recipe

Name: Pasta with Mushrooms and Peas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 oz. spaghetti; Water; Salt; 4 tablespoons of unsalted butter; 10 oz. shiitake mushrooms; 2 small cloves of garlic; 1 tablespoon all purpose flour; ⅓ cup white wine; 1 ¼ cups vegetable broth; ¼ cup of heavy cream; 1 teaspoon fresh thyme leaves; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 ½ cups of peas; Zest of a lemon; ½ cup ricotta cheese

10 mins prepServes 4

This creamy Mushroom Pea Pasta recipe is a 30-minute pasta recipe that you can make with spring vegetables. Flavored with ricotta cheese, lemon zest, and fresh thyme, it is and easy to make spring pasta dish.

0 servings

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Pasta with Mushrooms and Peas Recipe

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