Paleo Zucchini Bread with Almond Flour (No Banana)

Name: Paleo Zucchini Bread with Almond Flour (No Banana)
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cups shredded zucchini; 2 cups almond flour; 1/2 teaspoon baking soda; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; 2 large eggs; ¼ cup grapeseed or coconut oil; ½ cup coconut sugar; 1 teaspoon vanilla extract; ½ cup walnuts; ¼ cup semi-sweet chocolate chips

20 mins prepServes 8

Paleo Zucchini Bread with almond flour that is also gluten free, dairy-free, and with a minor adjustment keto friendly as well. It is a deliciously moist and flavorful quick bread recipe that is topped with chocolate chips.

0 servings

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Paleo Zucchini Bread with Almond Flour (No Banana)

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