Paleo Pumpkin Bread with Almond Flour Recipe

Name: Paleo Pumpkin Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups almond flour or almond meal; 1 teaspoon baking soda; 1 teaspoon pumpkin spice; 1 teaspoon ground cinnamon; Pinch of salt; 3 large eggs at room temperature; ¾ cup coconut sugar; 1 cup pumpkin puree*; 1 teaspoon vanilla extract; A handful of pumpkin seeds; 2 tablespoons chocolate chips

15 mins prepServes 8

Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. Serve with a cup of coffee, milk or tea for a healthy breakfast or snack.

0 servings