Paleo Carrot Cake with Almond Flour Recipe

Name: Paleo Carrot Cake with Almond Flour Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup Coconut Oil; 1 ½ cups Almond Flour; 3 Tbsp Ground Flaxseed; 1 tsp Baking Powder*; ¼ tsp Baking Soda; ¾ tsp Kosher salt; ½ tsp Ground Cinnamon; ½ tsp Ground Ginger; ½ tsp Ground Cardamom; 3 Large Eggs; ½ cup Coconut Sugar; 1 teaspoon Orange Juice; ½ teaspoon Vanilla Extract; 6 oz Carrots; ¼ cup Diced Fresh Pineapple, optional; ¼ cup Chopped Walnuts; ¼ cup Raisins; ¼ cup Shredded Unsweetened Coconut, optional; 2 Tablespoons Unsalted Vegan Butter, cool room temperature; ½ cup Vegan Cream Cheese, cool room temperature; 2 Tablespoons Pure Maple Syrup; Squeeze of Lemon/Orange Juice

30 mins prepServes 8

This Paleo Carrot Cake with almond flour is deliciously moist, lightly spiced, and mildly sweetened with maple syrup. Topped off with creamy vegan cream cheese frosting it is gluten and dairy-free too.

0 servings

See similar recipes

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Paleo Carrot Cake with Almond Flour Recipe

See similar recipes

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Tzatziki Chicken Salad Recipe

Whole Roasted Branzino Recipe

Green Shakshuka Recipe with Kale and Zucchini

Menemen Recipe (Turkish Scrambled Eggs)

Weeknight Greek Avgolemono Soup Recipe

Smoked Salmon Platter Recipe

Stuffed Onions Recipe

Viral Doner Kebab Recipe

Thanksgiving Fruit Salad Recipe

Homemade Pita Chips

Fattoush Salad Recipe

Stuffed Grape Leaves Recipe (Dolmas)

Tzatziki Chicken Salad Recipe

Whole Roasted Branzino Recipe

Green Shakshuka Recipe with Kale and Zucchini

Menemen Recipe (Turkish Scrambled Eggs)

Weeknight Greek Avgolemono Soup Recipe

Smoked Salmon Platter Recipe

Stuffed Onions Recipe

Viral Doner Kebab Recipe

Thanksgiving Fruit Salad Recipe