Ottolenghi Butternut Squash Salad Recipe with Bulgur and Tahini Dressing

Name: Ottolenghi Butternut Squash Salad Recipe with Bulgur and Tahini Dressing
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 lbs large butternut squash; 2 medium-size red onions; 3 tablespoon olive oil; 1/2 teaspoon Kosher Salt; 1/4 teaspoom Black Pepper; 3 tablespoon tahini paste; 2 tablespoons lemon juice; 2 garlic cloves; 1 tablespoon water; 2 tablespoon pine nuts; 1 tablespoon za’atar *; 1 tablespoon Italian parsley; 1 cup cooked bulgur; sea salt and freshly ground black pepper

15 mins prepServes 4

This vegan Roasted Butternut Squash Salad with Bulgur and Tahini Dressing is a festive salad recipe that is made with the famous ingredients and flavors of the Middle Eastern. With its gorgeous colors and rich flavors, make this salad to brighten your holiday table.

0 servings