Mushroom Ragout with Farro

Name: Mushroom Ragout with Farro
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cups of whole farro*; 3 ½ cups vegetable broth; Salt and pepper; 2 tablespoons extra virgin olive oil; 1 medium onion; 3 cloves of garlic; 1 teaspoon fresh thyme; 1 pound portobello mushrooms; 18 ounces of assorted mushrooms; ¼ cup dry Madeira; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons fresh parsley; 2 tablespoons balsamic vinegar

20 mins prepServes 6

Made with a combination of assorted mushrooms, this vegan mushroom ragout with farro is a healthy, nutritious and heartwarming bowl of comfort food, especially if you are a lover of mushrooms. It comes together in less than an hour and stores well if you want to make ahead to put it on the table on a Tuesday night.

0 servings