Mont Blanc Dessert Recipe

Name: Mont Blanc Dessert Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 45 min
Yield: 10
Cuisine: French
Ingredients: 2 large egg whites; 6 tablespoons cane sugar; ½ tsp vanilla extract; ¼ tsp cream of tartar; ¼ tsp white distilled vinegar; 1 ½ cups chestnuts; 1 ½ cups whole milk; 2 tablespoons cane sugar; 1 teaspoon vanilla extract; Pinch kosher salt; 1 cup heavy cream; 2 tablespoons maple syrup; ½ teaspoon vanilla extract; 1/8 teaspoon kosher salt; ¼ cup powdered sugar; Edible gold leaf

45 mins prepServes 10

Chestnuts are the essence of holiday indulgence, and the Gateau Mont Blanc recipe is the perfect way to showcase their rich, nutty flavor. This elegant dessert features a crisp baked meringue base, topped with airy whipped cream and a delicate swirl of sweetened chestnut puree, finished with a dusting of powdered sugar.

0 servings