Mini Lemon Blueberry Tarts

Name: Mini Lemon Blueberry Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: ¾ cup whole milk ricotta cheese; 3 large eggs; 2 tablespoons honey; ¾ teaspoon vanilla extract; 1 tablespoon lemon zest; 1 teaspoon lemon juice; Pinch of salt; 24 mini phyllo shells; 1 cup blueberries; A handful of pomegranate seeds

10 mins prepServes 24

Looking for an easy bite-sized dessert for a crowd? I've got you covered. These Mini Lemon Tarts are filled with ricotta-lemon filling and topped off with blueberries. They are so easy to make with only 8 ingredients and 10 minutes hands on time.

0 servings

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Mini Lemon Blueberry Tarts

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