Mexican Breakfast Casserole

Name: Mexican Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion; 1 red or green bell pepper; ½ teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 cloves of garlic; 1 medium-sized zucchini; 2 cups fresh spinach; 10 large eggs; 1 cup half and half; ½ teaspoon baking powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup Monterey Jack cheese; 1 cup cherry tomatoes; 3 tablespoons cilantro; ½ small red onion; 1 avocado sliced; 2 tablespoons lime juice; Salt and pepper

15 mins prepServes 6

Add some Mexican flavor to your breakfast with this veggie-packed, gluten-free and easy to make savory and vegetarian Mexican Breakfast Casserole. Ready in less than an hour and can be made ahead.

0 servings

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Mexican Breakfast Casserole

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