Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes

Name: Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 cups whole milk; 1/2 cup walnuts; 2 small shallots; 3 cloves of garlic; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; Pinch of nutmeg; 2 tablespoon fresh Italian parsley; 1 packet of dry Linguine; 1 small jar of Sun-Dried Tomatoes; 1/4 cup Parmesan cheese

20 mins prepServes 4

This linguine bechamel is an easy-to-make pasta dish flavored with homemade walnut bechamel sauce and sun-dried tomatoes. It is a great weeknight vegetarian pasta dish that you can make without sacrificing the flavor.

0 servings

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Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes

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