How to Make Vegetable Stock
Serves 810 mins prep90 mins cook
Learn how to make vegetable stock at home cheaper than store bought vegetable broth. Homemade veggie stock is such as easy way to elevate any of your soups, stews, sauces and casseroles.
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What you need
Instructions
0 Place onion, carrots, celery, garlic, fresh parsley and fresh thyme sprigs, salt and pepper and any of the optional add ins into a large stockpot or a Dutch oven. 1 Pour the water in. 2 Put the lid on and bring to a boil on medium-high heat. 3 Once it comes to a boil, turn the heat down to medium and let it simmer, stirring once or twice, for about an hour to hour and a half. 4 Let it cool for 10 - 15 minutes and carefully strain using a fine mesh strainer placed over a large heat proof bowl, pressing the juices out of the vegetables with the back of a spoon. Discard the veggies. 5 Transfer the vegetable broth into jars. Cool them to room temperature before storing in the fridge or freezing for later use.View original recipe