How to Make Vegetable Stock

Name: How to Make Vegetable Stock
Prep time: 10 min
Cook time: 90 min
Total time: 10 min
Yield: 8
Ingredients: 2 large onions; 4 medium size carrots; 2 celery stalks; 1 whole head of garlic; 5 sprigs fresh parsley; 3 sprigs fresh thyme; 2 teaspoons kosher salt; 1 teaspoon black peppercorns; 10 cups water; 1 cup Mushroom or mushroom stems; 1-2 bay leaves; 1 leek with the top

10 mins prepServes 8

Learn how to make vegetable stock at home cheaper than store bought vegetable broth. Homemade veggie stock is such as easy way to elevate any of your soups, stews, sauces and casseroles.

0 servings

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How to Make Vegetable Stock

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