foolproofliving

0 Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper and set aside.
1 In a large bowl, whisk together olive oil, harissa, honey, and lemon zest. Taste for seasoning and season with salt if necessary.
2 Add the carrots to the prepared sheet pan and spread the harissa mixture evenly, ensuring the carrots are fully coated with the mixture. Spread them on a single layer.
3 Roast for 30-35 minutes, flipping them halfway through to ensure even roasting.
4 Remove from the oven and let them cool down for 10 minutes.
5 While carrots are roasting, make the whipped feta. Break the feta into large chunks and place it in the bowl of a food processor fitted with the metal blade, along with Greek yogurt and lemon zest.
6 Pulse a few times to mix, and then turn the machine on and drizzle the olive oil over the tube. Let it run for 40-45 seconds, stopping once or twice to scrape the sides of the bowl to ensure even mixing.
7 Grab a large serving plate, spread the bottom with whipped feta cheese, and then transfer the now-slightly cooled harissa carrots on top.
8 Drizzle with 1-2 tablespoons of honey and garnish with pistachios and parsley.