Fattoush Salad Recipe

Name: Fattoush Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 pitas; 2 tbs olive oil; ½ tsp kosher salt; 1 head romaine lettuce; 3 Persian cucumbers; 1 cup cherry tomatoes; 4 stalks green onions; 5 red radishes; ½ cup fresh mint leaves; ½ cup fresh parsley leaves; ¼ cup extra virgin olive oil; 3 tbs lemon juice; 1 tbs pomegranate molasses; 1 clove garlic; 1 tsp sumac; ¼ tsp ground black pepper

20 mins prepServes 6

A fresh, tangy fattoush salad made with crisp vegetables, fried (or baked) pita, and a bright lemon-sumac dressing. My foolproof method keeps the pita crisp instead of soggy, so every bite has crunch.

0 servings

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