Eggs with Artichoke, Tarragon, and Parmesan

Name: Eggs with Artichoke, Tarragon, and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/2 medium red onion; 1 cup artichoke hearts – cooked – I used a (13.75 oz.) can; 1 tablespoon a little more for sprinkling on the omelet tarragon, minced; 7 large eggs; 1/2 cup half and half; 1/2 cup grated Parmesan cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

15 mins prepServes 4

A creamy artichoke and eggs casserole that is flavored with fresh tarragon and parmesan cheese. Simply, saute some onions with artichoke hearts, mix them with eggs, and bake for a next-level egg casserole. Ready in under 45 minutes and perfect for a delicious weekend breakfast.

0 servings