Eggplant Involtini Recipe

Name: Eggplant Involtini Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 globe eggplants; 5 tablespoons olive oil; Kosher Salt and Pepper; 1 cup homemade ricotta cheese; 3/4 cup shredded Parmesan cheese; 1/2 cup breadcrumbs; 1/4 cup fresh basil; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon olive oil; 3 cloves of garlic; 1/4 teaspoon oregano; Pinch of red pepper flakes; 1 can diced tomatoes; 1/2 cup fresh basil; 2 tablespoons fresh basil; 2 tablespoons shredded parmesan cheese

20 mins prepServes 4

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.

0 servings

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