Corn Stock Recipe

Name: Corn Stock Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 6 corn cobs; 2 celery stalks; 1 medium onion; 2 cloves garlic; 4 sprigs fresh parsley; ¼ teaspoon whole black peppercorns; 10 cups water

5 mins prepServes 10

Making corn stock is a great way to use up leftover corn cobs and getting a second life out of them. Make a batch and use it to infuse the sweet flavors of corn to your soup, risotto, chowder, and polenta recipes.

0 servings

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