Cold Cucumber Soup Recipe by Barefoot Contessa

Name: Cold Cucumber Soup Recipe by Barefoot Contessa
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cups whole milk Greek yogurt; 1 ripe avocado; 1/2 cup half and half; 1 English cucumber; 1/4 cup red onion; 3 cloves of garlic; 4 scallions; 1/3 cup freshly squeezed lemon juice; 2 teaspoons kosher salt*; 1/2 teaspoon black pepper; 1/2 pound large shrimp; 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh dill; Pinch of crushed red pepper; Coarse salt

20 mins prepServes 6

This chilled cucumber soup is made by mixing Greek yogurt with avocado, cucumber, dill, and lemon juice and then topping it off with roasted shrimp. It is an easy to make appetizer that you can serve during the warmer months.

0 servings

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Cold Cucumber Soup Recipe by Barefoot Contessa

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