Chicken Noodle Soup with Potatoes Recipe
Serves 615 mins prep35 mins cook
Classic Chicken noodle soup but made more filling and satisfying with the addition of potatoes. This Chicken Noodle Soup with Potatoes is the perfect meal on a cold winter day.
0 servings
What you need
Instructions
0 Heat the olive oil in the stock pot over medium heat. Add the carrot, celery, and onion and saute for 8-10 minutes until softened. 1 Add the garlic and saute for an additional 30 seconds. 2 Pour in the chicken stock, chicken, potato, kosher salt, pepper, and thyme. Cover and bring it to a boil, stirring occasionally. Once it comes to a boil, turn the heat down to medium-low and let it simmer for 10-12 minutes or until the potatoes are fully cooked. 3 Add the egg noodles, turn the heat down to medium-low, and let it simmer for 11-12 minutes or until the noodles are cooked to your liking, stirring occasionally. 4 Stir in the lemon juice. Taste for seasoning and add more seasoning if necessary. 5 Ladle into bowls and garnish with parsley. Serve with additional lemon wedges.View original recipe