Chicken and Mushrooms with Béchamel Sauce

Name: Chicken and Mushrooms with Béchamel Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1/2 cup homemade chicken stock; 1 cup whole milk; 1 1/2 tablespoons butter; 3 tablespoons of all-purpose flour; 1 tablespoon salt; 1 tablespoon pepper; 5 pieces of cooked and shredded chicken thighs; 1 pint of button mushrooms; 1/2 tablespoon butter; 1/3 cup of Gruyere cheese; 1/4 teaspoon cayenne pepper

20 mins prepServes 4

Chicken and mushrooms mixed in with homemade bechamel sauce, placed in a casserole dish, topped off with cheese and baked in the oven. An old recipe from my mom's cookbook.

0 servings

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Chicken and Mushrooms with Béchamel Sauce

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