Butternut Squash Bruschetta Recipe

Name: Butternut Squash Bruschetta Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 medium sized butternut squash; 2 tablespoons olive oil; 1 teaspoon ground cinnamon; 2 teaspoon Kosher salt; ½ teaspoon ground black pepper; 8 ounces goat cheese; 2 tablespoons heavy cream; 3 stalks scallions; 1 clove garlic; ¼ cup parsley; 6 slices sourdough bread; 1 cup maple cranberry sauce; ½ cup sliced almonds or chopped walnuts; 1 tbs Honey; Sea salt; Handful of sage leaves

20 mins prepServes 6

A festive and colorful butternut squash bruschetta recipe featuring cinnamon-spiced roasted squash cubes atop layers of sourdough bread, goat cheese, and cranberry sauce. This is the perfect recipe to serve as an appetizer or use up the leftovers the day after Thanksgiving.

0 servings