Brioche Loaf Recipe

Name: Brioche Loaf Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 16 tablespoons unsalted butter; 3 ¼ cups bread flour; 2 ¼ teaspoons instant yeast; 1 ½ teaspoons kosher salt*; 6 large eggs; ½ cup water; ⅓ cup sugar

15 mins prepServes 2

This brioche loaf is a delicious French yeasted bread deliciously packed with butter and eggs. Made easily by hand, this foolproof no-knead method requires no special method.

0 servings

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