Blueberry Spelt Scones with Lemon

Name: Blueberry Spelt Scones with Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups whole spelt flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 7 tablespoons (3 1/2 ounces) unsalted butter, chilled and cut into small cubes; 1 teaspoon vanilla extract; 1 tablespoon honey; 1/2 cup unsweetened almond milk; 1/2 teaspoon lemon juice; 1 tablespoon lemon zest; 8-10 medium-size Medjool dates; 1 cup fresh blueberries; 1/2 cup old-fashioned ground oats

15 mins prepServes 8

These scones are made with spelt flour and sweetened with honey, dates and blueberries.

0 servings

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Blueberry Spelt Scones with Lemon

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