foolproofliving

0 Preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Set aside.
2 Sift flour, baking powder, and salt into a large mixing bowl.
4 Add in the butter. Using the back of a fork mix until the mixture resembles coarse cornmeal.
6 In a measuring cup whisk together vanilla extract, honey, almond milk, and lemon juice. Stir the mixture into the flour-butter mixture.
8 Gently fold in the lemon zest, dates, and blueberries.
10 Transfer the dough on to the baking sheet and make a 1-inch thick disk (as seen in the photos) that is approximately 7 inches in diameter.
12 Sprinkle the oats on top and gently press on top and on the sides for them to stick to the dough.
14 Cut it into 8 equal pieces.
16 Bake for 23-25 minutes, rotating the pan halfway through the baking process to ensure even baking.
18 Serve warm.