Beet Salad with Goat Cheese Recipe

Name: Beet Salad with Goat Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Ingredients: 4 medium size beets; 2 tablespoons olive oil; Salt & pepper; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 clove garlic; 2 tablespoons balsamic vinegar; ¼ cup olive oil; ½ teaspoon Kosher salt; ¼ teaspoon black pepper; 1 small shallot; 6 cups arugula and spring mix; ½ cup walnuts; 4 oz. goat cheese

20 mins prepServes 6

This Roasted Beet Salad with Goat Cheese is a restaurant-quality dish that's perfect for any occasion. With roasted beets, crunchy walnuts, tangy goat cheese, and a homemade dressing, this salad is a sure crowd-pleaser. Serve it warm or cold with soup, sides, or your favorite entree.

0 servings