Beef Shawarma Recipe

Name: Beef Shawarma Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 pounds flank steak; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon black pepper; ½ teaspoon ground turmeric; ¼ teaspoon ground cloves; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cardamom; ¼ cup olive oil; ¼ cup white vinegar; 3 tablespoons lemon juice; 4 cloves garlic; 1 small onion; ½ cup Tahini paste; ¼ cup lemon juice; 2 garlic cloves; ½ teaspoon kosher salt; 4-6 tablespoons water; 4 Pita bread; ½ cup Pickled red onions; 2 fresh tomatoes; 1 cucumber; 1 cup pickles; 2 cups green curly lettuce; Slices of a lemon

15 mins prepServes 4

Learn how to make the best beef shawarma at home with tender, juicy marinated beef, aromatic shawarma spices, and delicious toppings. Perfect for shawarma platters or stuffing into warm pita pockets for an authentic Middle Eastern experience!

0 servings

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