Beef Barley Soup Recipe

Name: Beef Barley Soup Recipe
Prep time: 30 min
Cook time: 110 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs chuck roast; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 onion; 3 carrots; 2 stalks celery; 4 garlic cloves; 3 tablespoons tomato paste; ½ cup red wine; 7 cups beef broth; 1 14- ounce can diced tomatoes; 3-4 sprigs fresh thyme; 1 cup pearl barley; 1 tablespoon Worcestershire sauce; 2 tablespoons apple cider vinegar; ½ cup fresh parsley

30 mins prepServes 6

Warm yourself from the inside out with this foolproof, one-pot Beef Barley Soup recipe! Meticulously tested to ensure tender beef and perfectly cooked barley, it's a rich, satisfying comfort meal you can count on. Never mushy or bland.

0 servings

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Beef Barley Soup Recipe

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