Baked Brown Rice with Mushrooms and Leeks

Name: Baked Brown Rice with Mushrooms and Leeks
Prep time: 15 min
Cook time: 70 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Vegetable broth you can use chicken broth; 2 tablespoon vegetable oil; 1/2 teaspoon salt - divided; 1 1/2 cup brown rice; 1 leek – white parts only; 8 ounces 2 cups Cremini (or button) mushrooms, wiped, trimmed and sliced; 2 teaspoons fresh thyme; 1/4 teaspoon black pepper; 11/2 teaspoon sherry vinegar

15 mins prepServes 4

I love brown rice because of its nutty flavor with more textural personality than white rice. However, during my several years of cooking brown rice, I have had more than my share of mushy, soggy, and even under or overcooked results when cooking brown rice.

0 servings

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Baked Brown Rice with Mushrooms and Leeks

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